Home – Ambrosia Centro Culinario

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del talento gastronómico» max_width=»700px»][/split_line_heading][split_line_heading animation_type=»line-reveal-by-space» font_style=»p» text_color=»#ffffff» line_reveal_by_space_text_effect=»default» content_alignment=»center» mobile_content_alignment=»inherit» link_target=»_self» text_content=»Formamos profesionales de excelencia» max_width=»700px» font_size=»2vw» font_size_phone=»18px»][/split_line_heading]

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[nectar_icon icon_family=»linea» icon_style=»default» icon_color_type=»color_scheme» icon_color=»white» icon_padding=»20px» pointer_events=»all» position_desktop=»relative» top_position_desktop=»-15″ icon_linea=»icon-basic-geolocalize-01″ icon_size=»20″][nectar_responsive_text]Periférico Sur 3395
Rincón del Pedregal, CDMX[/nectar_responsive_text]

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[image_with_animation image_url=»8925″ image_size=»full» animation_type=»entrance» animation=»None» animation_movement_type=»transform_y» hover_animation=»none» alignment=»» border_radius=»none» box_shadow=»none» image_loading=»default» max_width=»custom» el_class=»opacity-img-home»]

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Orgullo Ambrosía

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[team_member image_url=»8541″ team_memeber_style=»meta_below» link_element=»none» color=»Accent-Color» name=»Chef Jorge Vallejo» job_position=»QUINTONIL»][/team_member]

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[team_member image_url=»8540″ team_memeber_style=»meta_below» link_element=»none» color=»Accent-Color» name=»Chef Nahúm Velasco» job_position=»COCINA DE AUTOR»][/team_member]

Premio al Servicio

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[team_member image_url=»8539″ team_memeber_style=»meta_below» link_element=»none» color=»Accent-Color» name=»Chef Jonatán Gómez Luna» job_position=»LE CHIQUE»][/team_member]

Premio al Chef Mentor

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[team_member image_url=»8538″ team_memeber_style=»meta_below» link_element=»none» color=»Accent-Color» name=»Chef Marifer Millán» job_position=»JOWONG»][/team_member]

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[team_member image_url=»8537″ team_memeber_style=»meta_below» link_element=»none» color=»Accent-Color» name=»Chef Oswaldo Oliva» job_position=»LOREA»][/team_member]

Recomendados Michelin

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[team_member image_url=»8531″ team_memeber_style=»meta_below» link_element=»none» color=»Accent-Color» name=»Chef Paco Méndez» job_position=»COME»][/team_member]

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[team_member image_url=»8530″ team_memeber_style=»meta_below» link_element=»none» color=»Accent-Color» name=»Chef Luis Romo» job_position=»BRASSERIE UNO»][/team_member]

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[team_member image_url=»8516″ team_memeber_style=»meta_below» link_element=»none» color=»Accent-Color» name=»JoséRa Castillo» job_position=»QUE BO!»][/team_member]

Award des Savours

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Chefs y docentes
con trayectoria activa
nacional e internacional

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Formación integra y
mayormente práctica
en cocinas reales

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El 93% de nuestros alumnos
concluyen el programa
con trabajo asegurado

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Únete a la red
de líderes
en la industria

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Más de 30 años
impulsando tu talento
y #OrgulloAmbrosia

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Prácticas profesionales

LogosPracticasACC_Bistró Guggenheim bilbao

LogosPracticasACC_nerue guggenhrim Bilbao

LogosPracticasACC_La Tour De Peilz Panadería

Porque si sabes cocinar en Ambrosía,
puedes cocinar donde sea.

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Chefs y docentes
con trayectoria activa
nacional e internacional

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Formación integra y
mayormente práctica
en cocinas reales

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El 93% de nuestros alumnos
concluyen el programa
con trabajo asegurado

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Únete a la red
de líderes
en la industria

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Más de 30 años
impulsando tu talento
y #OrgulloAmbrosia

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En menos de 2 años ya estás en la industria

Nuestra formación intensiva
está diseñada para que en
menos de dos años puedas
integrarte al mundo profesional
de la gastronomía. Aquí no
pierdes tiempo: inviertes en tu
futuro desde el día uno.

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Aprendes cocinando, en cocinas reales

Con un enfoque 80% práctico,
tu día a día en ACC se vive entre
ingredientes, técnicas y servicio
real. En Ambrosía Centro
Culinario desde el primer
cuatrimestre, cocinas como
parte de la industria.

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Estudia aquí, trabaja en donde tú decidas

Gracias a nuestros convenios y
prestigio internacional, podrás
aplicar tus conocimientos en
CDMX o cualquier parte del
mundo. Restaurantes, hoteles,
concursos y prácticas están al
alcance de tu talento.

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Programa
en Artes Culinarias

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Especialidad
en Pastelería

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Diplomado
en Panadería

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Especialidad en
Sommelier

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Diplomado
ABC de la Cocina

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Especialidad en
Cocina Mexicana

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Diplomado en
Cocina Internacional

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Cursos únicos

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Clases para niños

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Prácticas profesionales

En menos de 2 años ya estás en la industria

Aprendes cocinando, en cocinas reales

Estudia aquí, trabaja en donde tú decidas

Programa en Artes Culinarias

Especialidad en Pastelería

Diplomado en Panadería

Especialidad en Sommelier

Diplomado ABC de la Cocina

Especialidad en Cocina Mexicana

Diplomado en Cocina Internacional

Cursos únicos

Clases para niños

Programa
en Artes Culinarias

Especialidad
en Pastelería

Diplomado
en Panadería

Especialidad en
Sommelier

Diplomado
ABC de la Cocina

Especialidad en
Cocina Mexicana

Diplomado en
Cocina Internacional